email: info@binghamhill.com

BINGHAM HILL AWARD WINNING CHEESES



Rustic Blue

- Gold Medal, 2005 World Cheese Awards, London, England
- Gold Medal, 2002 World Cheese Awards, London, England
- Best American Cheese, 2002 World Cheese Awards, London, England
- Special Judge's Award, 2002 Mountain Cheeses Olympics, Saint-Vincent, Italy
- Silver Medal, 2002 World Championship Cheese Contest, Madison, Wisconsin
- Bronze Medal, 2001 United States Championship Cheese Contest, Madison, Wisconsin
- Gold Medal, 2000 American Cheese Society Annual Competition, Napa Valley, California


Angel Feat

- Gold Medal, 2004 American Cheese Society Annual Competition, Milwaukee, Wisconsin
- Silver Medal, 2003 American Cheese Society Annual Competition, San Francisco, California

Harvest Moon

- Bronze Medal, 2005 World Cheese Awards, London, England
- Bronze Medal, 2004 World Cheese Awards, London, England

Fresh & Simple

- Gold Medal, Roasted Pepper and Olive, 2005 World Cheese Awards, London, England
- Silver Medal, Garlic Chive, 2005 World Cheese Awards, London, England
- Silver Medal, Tuscan Herb, 2005 World Cheese Awards, London, England
- Bronze Medal, Chile Lime, 2005 World Cheese Awards, London, England
- Bronze Medal, Wasabi, 2005 World Cheese Awards, London, England
- Bronze Medal, Original, 2005 World Cheese Awards, London, England
- Gold Medal, Original, 2002 American Cheese Society Annual Competition, Washington, D.C.
- Silver Medal, Garlic Chive, 2002 American Cheese Society Annual Competition, Washington, D.C

Poudre Puff

- Silver Medal, 2002 American Cheese Society Annual Competition, Washington, D.C.

Tumbleweed

- Gold Medal, 2003 American Cheese Society Annual Competition, San Francisco, California
- Silver Medal, 2002 American Cheese Society Annual Competition, Washington, D.C.
- Bronze Medal, 2003 World Cheese Awards Annual Competition, London, England.

Sweet Clover

- Bronze Medal, 2005 World Cheese Awards, London, England

Sheepish Blue

- Silver Medal, 2005 World Cheese Awards, London, England
- Silver Medal, 2003 American Cheese Society Annual Competition, San Francisco, California

Backcountry Blue

- Silver Medal, 2003 World Cheese Awards, London, England