Recipe of the Month
Blue Cheese Crostini
Serves 24

4 oz. Bingham Hill Rustic Blue
4 oz. butter
1/2 lemon
1 small garlic, chopped
1 or 2 plum tomatoes, peeled and diced
1/2 lb. mushrooms
4 Tbsp. chopped parsley
pepper and salt to taste
24 toasted bread slices, cut in four or crostini

Chop the mushrooms into small pieces, saute in butter and sprinkle with lemon juice. Mix 4 ounces butter and cheese until blended. Add the tomatoes, mushrooms, garlic, parsley, salt and pepper. Spread the mixture on each piece of toast or crostini. May be broiled until the cheese starts to melt.
 

This and many other delicious recipes can be found in ”Belgium Gourmet Cooks Colorado Cheeses” by our Customer of the Month, Martine Deboodt. The book is available ($12) in our retail store at our cheesery. We can mail you one if you give us a call at our dedicated order line: 970.472.9101

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These recipes were submitted by folks at the farmers’ markets & our family. If you see any misspellings or outright foolishness, let us know. We suggest that you don’t try these for the first time during a dinner party for your boss. Happy creating!
Ideas for Serving
Bingham Hill Rustic Blue 		Ideas for Serving
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